Corned Beef

Name: Corned Beef
Yield: 8 servings
Ingredients: 4 L water; 200 g kosher salt; 100 g dark brown sugar; 25 g pink curing salt; 4 Tbs pickling spice; 10 cloves garlic; 5 lb beef brisket; 4 L cold water; 4 L water; 1 large yellow onion; 2 carrots; 2 ribs celery; 2 bay leaves; 1 tsp black peppercorns

👥 8 servings

🗣️ English (detected)

category: Stews & Braises

counters: Deli

aka: corned beef brisket, salt beef, boiled beef, corn beef, brined brisket

pairs-with: pastrami, sauerkraut, russian-dressing, deli-rye-bread

slack: forgiving — salt can still be taken out in the two-hour desalting soak and never after it, so that soak has no give at all

washing-up: the non-reactive tub, a pot to simmer the brisket in, a bowl to soak it in

step: rest 20 min, slice across the grain

#beef #cured #brisket #simmer #deli

From: John Chen's Tabular Recipes

🥘 Ingredients

water 4 L
kosher salt 200 g
dark brown sugar 100 g
pink curing salt 25 g
pickling spice 4 Tbs
garlic 10 cloves
beef brisket 5 lb
cold water 4 L
water 4 L
yellow onion 1 large
carrots 2
celery 2 ribs
bay leaves 2
black peppercorns 1 tsp

🍳 Cookware

non-reactive tub

1

Stir water , kosher salt , dark brown sugar , pink curing salt , pickling spice and garlic until the salt and sugar have gone.
2

Submerge beef brisket in @&( timer in a non-reactive tub , weight it under the surface, and 5 days in the fridge, turning it over once a day.
3

Rinse @&( timer and 2 hr in cold water .
4

Simmer @&( timer for 3 hr , then a further 30 min , barely covered in water with yellow onion , carrots , celery , bay leaves and black peppercorns . It is done when a skewer goes in and comes out without lifting the meat.
5

Lift @&( timer out of its liquid, 20 min under foil, and carve it across the grain, which turns ninety degrees partway along the flat.

Actions

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