Curry Beef Brisket

Name: Curry Beef Brisket
Yield: 4 servings
Ingredients: 2 lb beef brisket; 1 large yellow onion; 4 cloves garlic; 1 in ginger; 3 Tbs mild curry powder; 1 tsp ground turmeric; 2 Tbs neutral oil; 3 cups chicken stock; 2 carrot; 1 bay leaf; 1 cup coconut milk; 1 large potato; 1 ½ tsp kosher salt; 1 tsp sugar; 6 cups steamed jasmine rice

👥 4 servings

🗣️ English (detected)

category: Stews & Braises

counters: Cha Chaan Teng

aka: ga lei ngau naam, 咖喱牛腩, 咖喱牛腩飯, curry brisket, curry beef brisket rice, beef stew with curry sauce

slack: forgiving — two hours is where the brisket starts to give rather than a deadline, and another half hour only makes it softer; the pot is better the next day

step: season, over rice

#beef #curry #coconut #hong kong #stovetop #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

beef brisket 2 lb
yellow onion 1 large
garlic 4 cloves
ginger 1 in
mild curry powder 3 Tbs
ground turmeric 1 tsp
neutral oil 2 Tbs
chicken stock 3 cups
carrot 2
bay leaf 1
coconut milk 1 cup
potato 1 large
kosher salt 1 ½ tsp
sugar 1 tsp
steamed jasmine rice 6 cups

🍳 Cookware

Dutch oven

1

Blanch beef brisket in a Dutch oven of water at a boil for 5 min , then drain it and rinse the scum off.
2

Fry yellow onion , garlic , ginger , mild curry powder and ground turmeric in neutral oil for 3 min .
3

Simmer @&( timer in @&( timer with chicken stock , carrot and bay leaf for 2 hr with the lid on.
4

Stir coconut milk and potato into @&( timer and 10 min uncovered.
5

Season @&( timer with kosher salt and sugar , and spoon it over steamed jasmine rice .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search