Coq au Vin

Name: Coq au Vin
Yield: 4 servings
Ingredients: 4 oz bacon; 3 lb chicken thighs; 2 tsp kosher salt; 16 pearl onions; 12 oz cremini mushrooms; 3 cloves garlic; 3 cup dry red wine; 1 cup chicken stock; 4 sprigs thyme; 1 bay leaf; 2 Tbs unsalted butter; 2 Tbs all-purpose flour

👥 4 servings

🗣️ English (detected)

category: Stews & Braises

counters: Meat and Three, One Pot

aka: coq au vin rouge, chicken in red wine

pairs-with: baguette

washing-up: the Dutch oven, a small bowl for the beurre manié

keeps: 4 days — better on the second, like the bourguignon; the mushrooms are the only part that loses

step: whisk in

#chicken #french #wine #braise #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

bacon 4 oz
chicken thighs 3 lb
kosher salt 2 tsp
pearl onions 16
cremini mushrooms 12 oz
garlic 3 cloves
dry red wine 3 cup
chicken stock 1 cup
thyme 4 sprigs
bay leaf 1
unsalted butter 2 Tbs
all-purpose flour 2 Tbs

🍳 Cookware

oven
Dutch oven

1

Preheat the oven to 325°F (160°C).
2

Render bacon in a Dutch oven .
3

Brown chicken thighs , kosher salt in @&( timer .
4

Soften pearl onions , cremini mushrooms , garlic with @&( timer .
5

Braise @&( timer with dry red wine , chicken stock , thyme , bay leaf for 60 min .
6

Mash unsalted butter with all-purpose flour .
7

Whisk @&( timer into @&( timer .

Actions

📥 Download .cook File 🔗 View Original

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