Corned Beef, Slow Cooker

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: The Slow Cooker
dish: corned-beef
kit: Slow Cooker
aka: corned beef brisket, salt beef, boiled beef, corn beef, brined brisket, slow cooker corned beef, crockpot corned beef
pairs-with: pastrami, sauerkraut, russian-dressing, deli-rye-bread
slack: narrow — the cabbage has about an hour; left in for three it goes grey and sulphurous and the whole pot tastes of it
washing-up: the slow cooker crock, the non-reactive tub, a bowl to soak the brisket in
keeps: 4 days — better cold and sliced thin than warmed: the whole piece dries out the second time round
step: add the cabbage for the last hour, then rest 20 min
#beef #cured #brisket #slow cooker #crock pot #deli

From: John Chen's Tabular Recipes

🥘 Ingredients

  • water 4 L
  • kosher salt 200 g
  • dark brown sugar 100 g
  • pink curing salt 25 g
  • pickling spice 4 Tbs
  • garlic 10 cloves
  • beef brisket 4 lb
  • cold water 4 L
  • water 2 qt
  • yellow onion 1 large
  • carrots 2
  • bay leaves 2
  • black peppercorns 1 tsp
  • green cabbage 1 small

🍳 Cookware

  • non-reactive tub
  • slow cooker
  1. 1
    Nothing is browned and nothing should be. A cured brisket is simmered and never seared.
  2. 2
    Stir water , kosher salt , dark brown sugar , pink curing salt , pickling spice and garlic until the salt and sugar have gone.
  3. 3
    Submerge beef brisket in @&( timer in a non-reactive tub , weight it under the surface, and 5 days in the fridge, turning it over once a day.
  4. 4
    Rinse @&( timer and 2 hr in cold water .
  5. 5
    Slow cook @&( timer in a slow cooker on low for 9 hr with water , yellow onion , carrots , bay leaves and black peppercorns .
  6. 6
    Add green cabbage to @&( timer for a further 60 min , then lift the brisket out, 20 min under foil, and carve it across the grain, which turns ninety degrees partway along the flat.

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