Chili con Carne, Instant Pot

Name: Chili con Carne, Instant Pot
Yield: 6 servings
Ingredients: 3 lb beef chuck; 2 tsp kosher salt; 2 Tbs vegetable oil; 1 large yellow onion; 6 cloves garlic; ¼ cup ancho chile powder; 1 Tbs ground cumin; 1 tsp dried oregano; 2 cup beef stock; 14 oz crushed tomatoes; 1 Tbs cider vinegar; 2 Tbs masa harina

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Instant Pot

dish: chili-con-carne

kit: Instant Pot

aka: chili, bowl of red, Texas red, chili no beans, instant pot chili, pressure cooker chili con carne

slack: narrow — the ground chile scorches against a sealed base and the lid means nobody sees it happen until it is bitter

washing-up: the Instant Pot

capacity: 3 — the Instant Pot's base, brown

keeps: 4 days — better on the second; the sealed pot cannot reduce, so it is thinner cold than the stovetop one

step: thicken with masa, lid off

#beef #chiles #texas #one-pot #stew #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

beef chuck 3 lb
kosher salt 2 tsp
vegetable oil 2 Tbs
yellow onion 1 large
garlic 6 cloves
ancho chile powder ¼ cup
ground cumin 1 Tbs
dried oregano 1 tsp
beef stock 2 cup
crushed tomatoes 14 oz
cider vinegar 1 Tbs
masa harina 2 Tbs

🍳 Cookware

Instant Pot

1

Bloom the chile with the pot switched off. Pour the tomatoes over the top and do not stir them down.
2

Brown beef chuck , kosher salt in vegetable oil on sauté in an Instant Pot for 12 min , in two batches.
3

Soften yellow onion , garlic with @&( timer .
4

Bloom ancho chile powder , ground cumin , dried oregano in @&( timer with the heat switched off, then scrape the base until nothing is stuck to it.
5

Pressure cook @&( timer with beef stock , crushed tomatoes , cider vinegar , lid on and valve sealed: 12 min , then 35 min on high and 15 min .
6

Thicken @&( timer with masa harina on sauté for 8 min , lid off.

Actions

📥 Download .cook File 🔗 View Original

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