Corned Beef, Instant Pot

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: Instant Pot
dish: corned-beef
kit: Instant Pot
aka: corned beef brisket, salt beef, boiled beef, corn beef, brined brisket, instant pot corned beef, pressure cooker corned beef
pairs-with: pastrami, sauerkraut, russian-dressing, deli-rye-bread
slack: forgiving — the two-hour desalting soak has no give: a brisket that skips it is too salty to eat and nothing later dilutes it
washing-up: the non-reactive tub, the Instant Pot, a bowl to soak the brisket in
keeps: 4 days — better cold and sliced thin than warmed through: reheating the whole piece dries the lean side
step: rest 20 min, slice across the grain
#beef #cured #brisket #deli #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

  • water 4 L
  • kosher salt 200 g
  • dark brown sugar 100 g
  • pink curing salt 25 g
  • pickling spice 4 Tbs
  • garlic 10 cloves
  • beef brisket 3 lb
  • cold water 4 L
  • water 6 cup
  • yellow onion 1 large
  • carrots 2
  • celery 2 ribs
  • bay leaves 2
  • black peppercorns 1 tsp

🍳 Cookware

  • non-reactive tub
  1. 1
    Three pounds rather than five: a 6-quart pot will not take a five-pound flat under its fill line.
  2. 2
    Stir water , kosher salt , dark brown sugar , pink curing salt , pickling spice and garlic until the salt and sugar have gone.
  3. 3
    Submerge beef brisket in @&( timer in a non-reactive tub , weight it under the surface, and 5 days in the fridge, turning it over once a day.
  4. 4
    Rinse @&( timer and 2 hr in cold water .
  5. 5
    Pressure cook @&( timer with water , yellow onion , carrots , celery , bay leaves , black peppercorns , lid on and valve sealed: 20 min , then 90 min on high and 20 min .
  6. 6
    Lift @&( timer out of its liquid, 20 min under foil, and carve it across the grain, which turns ninety degrees partway along the flat.

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