Collard Greens, Instant Pot
#greens
#southern
#pork
#side
#instant pot
#pressure cooker
π₯ Ingredients
- collard greens 3 lb
- thick-cut bacon 6 slices
- yellow onion 1 large
- garlic 4 cloves
- ham hock stock 2 cup
- cider vinegar 2 Tbs
- light brown sugar 1 tsp
- crushed red pepper Β½ tsp
- kosher salt 2 tsp
- black pepper 1 tsp
- hot sauce 1 Tbs
π³ Cookware
- Instant Pot
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1Two cups of stock and not three quarts. The greens give up their own water and the pot keeps all of it.
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2Trim collard greens and wash them in three changes of water until no grit settles.
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3Render thick-cut bacon on sautΓ© in an Instant Pot for 8 min .
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4Sweat @&( timer with yellow onion , garlic for 6 min .
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5Pressure cook @&( timer , @&( timer with ham hock stock , cider vinegar , light brown sugar , crushed red pepper β the greens packed down in handfuls, lid on and valve sealed: 10 min , then 20 min on high and 2 min , standing clear of the valve.
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6Season @&( timer with kosher salt , black pepper , hot sauce , and pour the liquid left in the pot into a cup to send out beside them.