Collard Greens, Instant Pot

#greens #southern #pork #side #instant pot #pressure cooker

πŸ₯˜ Ingredients

  • collard greens 3 lb
  • thick-cut bacon 6 slices
  • yellow onion 1 large
  • garlic 4 cloves
  • ham hock stock 2 cup
  • cider vinegar 2 Tbs
  • light brown sugar 1 tsp
  • crushed red pepper Β½ tsp
  • kosher salt 2 tsp
  • black pepper 1 tsp
  • hot sauce 1 Tbs

🍳 Cookware

  • Instant Pot
  1. 1
    Two cups of stock and not three quarts. The greens give up their own water and the pot keeps all of it.
  2. 2
    Trim collard greens and wash them in three changes of water until no grit settles.
  3. 3
    Render thick-cut bacon on sautΓ© in an Instant Pot for 8 min .
  4. 4
    Sweat @&( timer with yellow onion , garlic for 6 min .
  5. 5
    Pressure cook @&( timer , @&( timer with ham hock stock , cider vinegar , light brown sugar , crushed red pepper β€” the greens packed down in handfuls, lid on and valve sealed: 10 min , then 20 min on high and 2 min , standing clear of the valve.
  6. 6
    Season @&( timer with kosher salt , black pepper , hot sauce , and pour the liquid left in the pot into a cup to send out beside them.

Actions

πŸ“₯ Download .cook File πŸ”— View Original