Collard Greens

Name: Collard Greens
Yield: 8 servings
Ingredients: 4 lb collard greens; 6 slices thick-cut bacon; 1 large yellow onion; 4 cloves garlic; 3 qt ham hock stock; 2 Tbs cider vinegar; 1 tsp light brown sugar; ½ tsp crushed red pepper; 2 tsp kosher salt; 1 tsp black pepper; 1 Tbs hot sauce

👥 8 servings

🗣️ English (detected)

category: Stews & Braises

counters: Meat and Three

aka: greens, collards, turnip greens, mustard greens, mixed greens, pot likker, potlikker

slack: forgiving — salt goes in at the very end, because the pork is already salty and salt cannot come back out of the pot

pairs-with: ham-hock-stock, skillet-cornbread, hot-water-cornbread, black-eyed-peas

washing-up: the Dutch oven, a basin to wash the greens in

step: season at the very end

#greens #southern #pork #stew #side

From: John Chen's Tabular Recipes

🥘 Ingredients

collard greens 4 lb
thick-cut bacon 6 slices
yellow onion 1 large
garlic 4 cloves
ham hock stock 3 qt
cider vinegar 2 Tbs
light brown sugar 1 tsp
crushed red pepper ½ tsp
kosher salt 2 tsp
black pepper 1 tsp
hot sauce 1 Tbs

🍳 Cookware

Dutch oven

1

Trim collard greens and wash them in three changes of water until no grit settles.
2

Render thick-cut bacon in a Dutch oven for 8 min .
3

Sweat @&( timer with yellow onion , garlic for 6 min .
4

Stew @&( timer , @&( timer with ham hock stock , cider vinegar , light brown sugar , crushed red pepper covered at a 2 hr .
5

Season @&( timer with kosher salt , black pepper , hot sauce .
6

Pour the liquid left in the pot into a cup and send it out beside the greens. That is pot likker.

Actions

📥 Download .cook File 🔗 View Original

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