Collard Greens, Slow Cooker

Name: Collard Greens, Slow Cooker
Yield: 8 servings
Ingredients: 4 lb collard greens; 6 slices thick-cut bacon; 1 large yellow onion; 4 cloves garlic; 2 cup ham hock stock; 2 Tbs cider vinegar; 1 tsp light brown sugar; ½ tsp crushed red pepper; 2 tsp kosher salt; 1 tsp black pepper; 1 Tbs hot sauce

👥 8 servings

🗣️ English (detected)

category: Stews & Braises

counters: The Slow Cooker

dish: collard-greens

kit: Slow Cooker

aka: greens, collards, turnip greens, mustard greens, mixed greens, pot likker, potlikker, slow cooker collard greens, crockpot collards

pairs-with: ham-hock-stock, skillet-cornbread, hot-water-cornbread, black-eyed-peas

slack: forgiving — past six hours it is a difference in colour only, and greens taken that far never come back green

washing-up: the slow cooker crock, the skillet, a basin to wash the greens in

keeps: 4 days — the greens cannot go further than they already have, and the pot liquor deepens each day

step: stew on low, 7 hr

#greens #southern #pork #side #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

collard greens 4 lb
thick-cut bacon 6 slices
yellow onion 1 large
garlic 4 cloves
ham hock stock 2 cup
cider vinegar 2 Tbs
light brown sugar 1 tsp
crushed red pepper ½ tsp
kosher salt 2 tsp
black pepper 1 tsp
hot sauce 1 Tbs

🍳 Cookware

skillet
slow cooker

1

Two cups of stock and not three quarts. Greens release a great deal of their own and the pot keeps every drop.
2

Trim collard greens and wash them in three changes of water until no grit settles.
3

Render thick-cut bacon in a skillet for 8 min .
4

Sweat @&( timer with yellow onion , garlic for 6 min .
5

Slow cook @&( timer , @&( timer with ham hock stock , cider vinegar , light brown sugar , crushed red pepper , kosher salt , black pepper , hot sauce in a slow cooker on low for 7 hr , the greens packed down in handfuls.

Actions

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