Chili con Carne

Name: Chili con Carne
Yield: 6 servings
Ingredients: 3 lb beef chuck; 2 tsp kosher salt; 2 Tbs vegetable oil; 1 large yellow onion; 6 cloves garlic; ¼ cup ancho chile powder; 1 Tbs ground cumin; 1 tsp dried oregano; 3 cup beef stock; 14 oz crushed tomatoes; 1 Tbs cider vinegar; 2 Tbs masa harina

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Diner, One Pot

aka: chili, bowl of red, Texas red, chili no beans

slack: forgiving — the ground chile scorches in seconds against a hot pan and turns the whole pot bitter for good

washing-up: the Dutch oven

keeps: 4 days — better on the second, once the chile has settled into the fat

step: simmer covered 2 hr

#beef #chiles #texas #one-pot #stew

From: John Chen's Tabular Recipes

🥘 Ingredients

beef chuck 3 lb
kosher salt 2 tsp
vegetable oil 2 Tbs
yellow onion 1 large
garlic 6 cloves
ancho chile powder ¼ cup
ground cumin 1 Tbs
dried oregano 1 tsp
beef stock 3 cup
crushed tomatoes 14 oz
cider vinegar 1 Tbs
masa harina 2 Tbs

🍳 Cookware

Dutch oven

1

Brown beef chuck , kosher salt , vegetable oil in a Dutch oven .
2

Soften yellow onion , garlic with @&( timer .
3

Bloom ancho chile powder , ground cumin , dried oregano in @&( timer .
4

Simmer @&( timer with beef stock , crushed tomatoes , cider vinegar for 2 hr .
5

Thicken @&( timer with masa harina .

Actions

📥 Download .cook File 🔗 View Original

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