Chili con Carne, Slow Cooker

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: The Slow Cooker
dish: chili-con-carne
kit: Slow Cooker
aka: chili, bowl of red, Texas red, chili no beans, slow cooker chili, crockpot chili, crock pot chili con carne
slack: forgiving — the chile is bloomed in the skillet before the machine goes on, because there is no fixing a scorched one later
washing-up: the slow cooker crock, the skillet
capacity: 3 — the skillet, brown
keeps: 4 days — better on the second; eight hours covered leaves it loose, and it firms up in the fridge
step: thicken on high, lid off
#beef #chiles #texas #one-pot #stew #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

  • beef chuck 3 lb
  • kosher salt 2 tsp
  • vegetable oil 2 Tbs
  • yellow onion 1 large
  • garlic 6 cloves
  • ancho chile powder ¼ cup
  • ground cumin 1 Tbs
  • dried oregano 1 tsp
  • beef stock 1 cup
  • crushed tomatoes 14 oz
  • cider vinegar 1 Tbs
  • masa harina 2 Tbs

🍳 Cookware

  • skillet
  • slow cooker
  1. 1
    No beans in this one. Dried red kidney beans need a hard ten-minute boil first that a low setting never gives.
  2. 2
    Brown beef chuck , kosher salt in vegetable oil in a skillet for 12 min , in two batches with room around every piece.
  3. 3
    Soften yellow onion , garlic in the same skillet, then pull it off the heat and stir in ancho chile powder , ground cumin , dried oregano with @&( timer — thirty seconds in the residual heat is the whole bloom.
  4. 4
    Slow cook @&( timer with beef stock , crushed tomatoes , cider vinegar in a slow cooker on low for 8 hr , lid on.
  5. 5
    Thicken @&( timer on high with the lid off, stirring in masa harina for 20 min , until a spoon dragged through leaves a track.

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