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8 servings
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English (detected)
category: Stews & Braises
counters: Taquería, One Pot
aka: chile verde, puerco en salsa verde, green chile pork, chili verde, pork chile verde, chile verde de puerco
pairs-with: corn-tortillas, mexican-red-rice
slack: narrow — a burnt chile cannot be peeled and cannot be blended out, and the broiler gets it there in under a minute
washing-up: the Dutch oven, a tray to char the chiles on, a bowl to steam the skins loose in, the blender jug
keeps: 4 days — the tomatillo sharpness settles down, which is the whole argument for making it a day early
step: simmer 2 hr, finish with lime