Chile Verde

#pork #tomatillo #chiles #mexican #braise #tacos

🥘 Ingredients

  • tomatillos 1 ½ lb
  • poblano chiles 3
  • Anaheim chiles 2
  • jalapeños 2
  • white onion 1 large
  • garlic 6 cloves
  • cilantro 1 cup
  • ground cumin 1 tsp
  • dried Mexican oregano 1 tsp
  • chicken stock 2 cup
  • pork shoulder 3 lb
  • kosher salt 1 Tbs
  • lard 2 Tbs
  • fresh lime juice 1 Tbs

🍳 Cookware

  • broiler
  • Dutch oven
  1. 1
    Char tomatillos , poblano chiles , Anaheim chiles , jalapeños , white onion , and garlic under a broiler for 12 min , turning once, until the skins blacken and blister — then steam them covered and slip the skins off the poblanos.
  2. 2
    Blend @&( timer with cilantro , ground cumin , dried Mexican oregano , and chicken stock to a loose green sauce.
  3. 3
    Brown pork shoulder seasoned with kosher salt in lard in a Dutch oven for 10 min , in batches with room around every piece.
  4. 4
    Pour @&( timer over @&( timer , scraping the fond up off the bottom as it goes in.
  5. 5
    Simmer @&( timer partly covered for 2 hr , until the pork gives to a spoon and the sauce has gone from bright to dull green, and finish it with fresh lime juice .

Actions

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