Chile Verde, Slow Cooker

Name: Chile Verde, Slow Cooker
Yield: 8 servings
Ingredients: 1 ½ lb tomatillos; 3 poblano chiles; 2 Anaheim chiles; 2 jalapeños; 1 large white onion; 6 cloves garlic; 1 cup cilantro; 1 tsp ground cumin; 1 tsp dried Mexican oregano; 1 cup chicken stock; 3 lb pork shoulder; 1 Tbs kosher salt; 2 Tbs lard; 1 Tbs fresh lime juice

👥 8 servings

🗣️ English (detected)

category: Stews & Braises

counters: The Slow Cooker

dish: chile-verde

kit: Slow Cooker

aka: chile verde, puerco en salsa verde, green chile pork, chili verde, pork chile verde, slow cooker chile verde, crockpot chile verde

pairs-with: corn-tortillas, mexican-red-rice

slack: forgiving — the sauce goes from bright green to dull olive whatever you do, and that is the dish rather than a fault

washing-up: the slow cooker crock, the skillet, a tray to char the chiles on, a bowl to steam the skins loose in, the blender jug

keeps: 4 days — the tomatillos settle down, and a long wet cook leaves a thin sauce that tightens as it warms

step: reduce uncovered on high 20 min, then lime

#pork #tomatillo #chiles #mexican #braise #tacos #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

tomatillos 1 ½ lb
poblano chiles 3
Anaheim chiles 2
jalapeños 2
white onion 1 large
garlic 6 cloves
cilantro 1 cup
ground cumin 1 tsp
dried Mexican oregano 1 tsp
chicken stock 1 cup
pork shoulder 3 lb
kosher salt 1 Tbs
lard 2 Tbs
fresh lime juice 1 Tbs

🍳 Cookware

broiler
skillet
slow cooker

1

All the colour happens before the machine goes on: the chiles under the broiler and the pork in a skillet.
2

Char tomatillos , poblano chiles , Anaheim chiles , jalapeños , white onion , garlic under a broiler for 12 min , turning once, until the skins blacken — then steam them covered and slip the skins off the poblanos.
3

Blend @&( timer with cilantro , ground cumin , dried Mexican oregano , chicken stock to a loose green sauce.
4

Brown pork shoulder seasoned with kosher salt in lard in a skillet for 10 min , in batches with room around every piece.
5

Slow cook @&( timer under @&( timer in a slow cooker on low for 8 hr , lid on, the skillet scraped out into the pot so the fond goes in with it.
6

Finish @&( timer uncovered on high for 20 min , until it is a sauce that clings rather than a green broth, and stir in fresh lime juice off the heat.

Actions

📥 Download .cook File 🔗 View Original

← Back to Search