Chikuzenni

Name: Chikuzenni
Yield: 6 servings
Ingredients: 6 dried shiitake; 1 cup warm water; 1 lb chicken thighs; 4 oz burdock root; 5 oz lotus root; 1 carrot; 5 oz konnyaku; 1 Tbs toasted sesame oil; 2 cups dashi; 3 Tbs soy sauce; 3 Tbs mirin; 3 Tbs sake; 1 Tbs sugar; &(2)soaked shiitake and their water; 12 snow peas

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Japanese Home Cooking

aka: 筑前煮, chikuzenni, chikuzenni, ちくぜんに, 煮しめ, nishime, gameni, がめ煮, simmered chicken and root vegetables

pairs-with: dashi, gohan

slack: forgiving — left wet it keeps two days instead of four, and it turns first at the konnyaku, which sours before anything looks wrong

step: scatter over

#japanese #chicken #root vegetables #dashi #simmered #make ahead #new year

From: John Chen's Tabular Recipes

🥘 Ingredients

dried shiitake 6
warm water 1 cup
chicken thighs 1 lb
burdock root 4 oz
lotus root 5 oz
carrot 1
konnyaku 5 oz
toasted sesame oil 1 Tbs
dashi 2 cups
soy sauce 3 Tbs
mirin 3 Tbs
sake 3 Tbs
sugar 1 Tbs
&(2)soaked shiitake and their water
snow peas 12

🍳 Cookware

heavy pot

1

The one 煮物 that is fried before it is simmered and then simmered until it is dry again.
2

Soak dried shiitake in warm water 20 min , until the caps are floppy through the stem.
3

Fry chicken thighs , burdock root , lotus root , carrot and konnyaku in toasted sesame oil in a heavy pot 6 min , until the chicken has gone white outside and every vegetable face is glossy.
4

Pour dashi , soy sauce , mirin , sake and sugar over @&( timer with &(2)soaked shiitake and their water , lay a drop lid on and 20 min .
5

Lift the drop lid off @&( timer and 10 min , shaking it rather than stirring, until there is a spoonful of syrupy liquid left and everything has taken a shine.
6

Scatter snow peas over @&( timer , off the heat, so they stay green in the box all week.

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