Chicken Feet

🥘 Ingredients

• chicken feet 2 lb
• Shaoxing wine 2 Tbs
• fresh ginger 4 slices
• peanut oil 6 cups
• iced water 8 cups
• fermented black beans 2 Tbs
• garlic 4 cloves
• oyster sauce 2 Tbs
• light soy sauce 1 Tbs
• Shaoxing wine 1 Tbs
• sugar 1 Tbs
• star anise 2 pods
• dried red chiles 2
• water 2 cups
• scallions 2

1. 1

   Blanch chicken feet in a pot of boiling water with Shaoxing wine and fresh ginger for 5 min , then drain them and dry them right through with a cloth.
2. 2

   Fry @&( timer in peanut oil in a deep pot , a handful at a time and with the lid to hand, for 5 min , until the skin has gone gold and puffed away from the bone.
3. 3

   Soak @&( timer in iced water for 1 hr .
4. 4

   Simmer @&( timer with fermented black beans , garlic , oyster sauce , light soy sauce , Shaoxing wine , sugar , star anise , dried red chiles and water in a pot for 1 hr , until a bone pulls free without a fight.
5. 5

   Steam @&( timer in their sauce in a bowl set inside a steamer , scattered with scallions , for 30 min .