Chicken Cacciatore

🥘 Ingredients

• bone-in chicken thighs 3 lb
• kosher salt 2 tsp
• olive oil 2 Tbs
• cremini mushrooms 8 oz
• red bell pepper 1 large
• yellow onion 1 medium
• garlic 4 cloves
• dry white wine ½ cup
• canned whole tomatoes 28 oz
• rosemary 1 sprig
• bay leaf 1
• black olives ½ cup
• flat-leaf parsley ¼ cup

1. 1

   Everything after the browning happens in the fat and the fond the browning left, so the pan is never wiped and never changed.
2. 2

   Brown bone-in chicken thighs , kosher salt in olive oil in a large skillet for 10 min .
3. 3

   Soften @&( timer with cremini mushrooms , red bell pepper , yellow onion , garlic for 8 min .
4. 4

   Deglaze @&( timer with dry white wine for 2 min , scraping the bottom clean.
5. 5

   Braise @&( timer covered with canned whole tomatoes , rosemary , bay leaf for 35 min .
6. 6

   Reduce @&( timer uncovered with black olives , flat-leaf parsley for 8 min .
7. 7

   Brown it well, accept that it goes soft, and spend the last eight minutes uncovered driving the sauce down onto the chicken instead.