Chicken and Dumplings

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: One Pot
aka: chicken n dumplings, chicken and dropped dumplings, chicken and pastry, stewed chicken and dumplings
slack: unforgiving — do not lift the lid: a dumpling cooks in the steam as much as the broth, and every peek costs the batch its rise
washing-up: the Dutch oven, a bowl for the dumpling dough
keeps: 2 days — the stew is fine and the dumplings are not: they drink the broth and come back as paste
step: Fifteen minutes, then break the first one open to see the middle.
#chicken #dumplings #southern #one-pot #braise #dinner

From: John Chen's Tabular Recipes

🥘 Ingredients

  • bone-in chicken thighs 3 lb
  • unsalted butter 2 Tbs
  • yellow onion 1 large
  • carrots 3 medium
  • celery 3 ribs
  • chicken stock 8 cups
  • bay leaf 1
  • thyme 4 sprigs
  • kosher salt 2 tsp
  • all-purpose flour 2 cups
  • baking powder 1 Tbs
  • cold unsalted butter 4 Tbs
  • whole milk 1 cup
  • black pepper ½ tsp

🍳 Cookware

  • Dutch oven
  1. 1
    The whole dish happens in one pot and the dough is the last thing that goes in it.
  2. 2
    Brown bone-in chicken thighs in unsalted butter in a Dutch oven for 8 min , skin side down.
  3. 3
    Sweat @&( timer with yellow onion , carrots , celery for 6 min .
  4. 4
    Simmer @&( timer with chicken stock , bay leaf , thyme , kosher salt for 35 min , then lift the chicken out, pull the meat off the bones and return it to the broth.
  5. 5
    Stir all-purpose flour , baking powder , cold unsalted butter , whole milk to a shaggy dough that just holds together.
  6. 6
    Steam @&( timer in spoonfuls on top of @&( timer with black pepper covered for 15 min .
  7. 7
    Do not lift the lid to look.

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