Chicken Adobo

Name: Chicken Adobo
Yield: 4 servings
Ingredients: 3 lb chicken thighs; ½ cup cane vinegar; ½ cup soy sauce; 8 cloves garlic; 1 tsp black peppercorns; 3 bay leaves; 2 Tbs vegetable oil; ½ cup water; 1 Tbs brown sugar

👥 4 servings

🗣️ English (detected)

category: Stews & Braises

counters: Meat and Three, One Pot

aka: adobong manok, Filipino adobo, adobo sa toyo

slack: forgiving — there is sugar in it by the last eight minutes, and a glaze taken past sticky turns bitter on the thighs

washing-up: the skillet, a bowl to marinate in

keeps: 5 days — vinegar is what this dish was built on, and everyone agrees it is better on the third day

step: reduce to a glaze 8 min

#chicken #filipino #soy sauce #vinegar #braise

From: John Chen's Tabular Recipes

🥘 Ingredients

chicken thighs 3 lb
cane vinegar ½ cup
soy sauce ½ cup
garlic 8 cloves
black peppercorns 1 tsp
bay leaves 3
vegetable oil 2 Tbs
water ½ cup
brown sugar 1 Tbs

🍳 Cookware

skillet

1

Marinate chicken thighs with cane vinegar , soy sauce , garlic , black peppercorns , bay leaves for 60 min .
2

Sear @&( timer , vegetable oil skin side down in a skillet , marinade reserved.
3

Simmer @&( timer in the reserved marinade with water , brown sugar for 35 min .
4

Reduce @&( timer until the sauce coats the chicken, 8 min .

Actions

📥 Download .cook File 🔗 View Original

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