Brunswick Stew, Slow Cooker

🥘 Ingredients

• yellow onion 1 large
• unsalted butter 2 Tbs
• chicken stock 3 cups
• crushed tomatoes 28 oz
• cider vinegar 2 Tbs
• Worcestershire sauce 1 Tbs
• hot sauce 2 tsp
• Yukon Gold potatoes 1 lb
• chopped smoked pork 12 oz
• smoked chicken 12 oz
• baby lima beans 2 cups
• corn kernels 2 cups
• kosher salt 2 tsp
• black pepper 1 tsp
• dark brown sugar 1 Tbs

1. 1

   Only the potato needs the hours: it breaks down and thickens the pot. Three cups of stock keeps it spoonable.
2. 2

   Sweat yellow onion in unsalted butter in a skillet for 8 min , until it goes soft without colouring.
3. 3

   Slow cook @&( timer with chicken stock , crushed tomatoes , cider vinegar , Worcestershire sauce , hot sauce , Yukon Gold potatoes , chopped smoked pork , smoked chicken in a slow cooker on low for 6 hr , lid on.
4. 4

   Stir baby lima beans , corn kernels into @&( timer and hold it on high for 30 min .
5. 5

   Season @&( timer with kosher salt , black pepper , dark brown sugar , tasting for the sweet-sour balance that the vinegar and the sugar are arguing about.