Chana Masala

Name: Chana Masala
Yield: 6 servings
Ingredients: 2 cup dried chickpeas; 6 cup water; 1 Tbs kosher salt; 1 large yellow onion; 4 cloves garlic; 1 Tbs fresh ginger; 3 Tbs ghee; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp amchur; 1 tsp garam masala; 14 oz crushed tomatoes

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Curry House

aka: chole, channa masala, chickpea curry

pairs-with: naan

slack: unforgiving — a firm chickpea wants more time, not more tomato: acid in the pot slows them further and never softens them

step: fold in, simmer 15 min

#chickpeas #indian #vegetarian #tomato #curry

From: John Chen's Tabular Recipes

🥘 Ingredients

dried chickpeas 2 cup
water 6 cup
kosher salt 1 Tbs
yellow onion 1 large
garlic 4 cloves
fresh ginger 1 Tbs
ghee 3 Tbs
ground coriander 2 tsp
ground cumin 2 tsp
amchur 1 tsp
garam masala 1 tsp
crushed tomatoes 14 oz

1

Simmer dried chickpeas , water , kosher salt for 90 min .
2

Fry yellow onion , garlic , fresh ginger in ghee .
3

Bloom ground coriander , ground cumin , amchur , garam masala in @&( timer .
4

Simmer @&( timer with crushed tomatoes until jammy.
5

Fold @&( timer into @&( timer with a cup of their cooking liquid for 15 min .

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