Braised Short Ribs

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: Meat and Three, One Pot
slack: forgiving — the sauce is the tight part: it reduces with the lid off, and there is no unreducing it once it has gone past
washing-up: the Dutch oven
keeps: 4 days — the fat sets to a lid you lift off cold, and the meat under it is better than it was hot
step: braise 325°F 3 hr
#beef #wine #oven #braise #sunday dinner

From: John Chen's Tabular Recipes

🥘 Ingredients

  • bone-in beef short ribs 5 lb
  • kosher salt 1 Tbs
  • black pepper 2 tsp
  • vegetable oil 2 Tbs
  • yellow onions 2 large
  • carrots 2 large
  • celery 2 ribs
  • garlic 6 cloves
  • tomato paste 3 Tbs
  • dry red wine 3 cup
  • beef stock 4 cup
  • thyme 6 sprigs

🍳 Cookware

  • oven
  • Dutch oven
  1. 1
    Preheat the oven to 325°F (160°C).
  2. 2
    Season bone-in beef short ribs with kosher salt , black pepper .
  3. 3
    Sear @&( timer , vegetable oil in a Dutch oven .
  4. 4
    Soften yellow onions , carrots , celery , garlic , tomato paste with @&( timer .
  5. 5
    Braise @&( timer with dry red wine , beef stock , thyme for 3 hr .

Actions

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