Cachete, Slow Cooker

Name: Cachete, Slow Cooker
Yield: 6 servings
Ingredients: 3 lb beef cheeks; 1 Tbs kosher salt; 1 tsp coarse black pepper; 1 Tbs vegetable oil; 1 white onion; 6 cloves garlic; 2 bay leaves; 1 tsp dried Mexican oregano; 3 whole cloves; 2 Tbs cider vinegar; 2 avocado leaves; ¾ cup water; 1 tsp kosher salt

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: The Slow Cooker

dish: cachete

kit: Slow Cooker

aka: cachete, cabeza, taco de cabeza, tacos de cachete, beef cheek, barbacoa de cachete, cachetes de res, slow cooker beef cheeks, crockpot cachete

pairs-with: corn-tortillas, salsa-verde

slack: forgiving — this pot cannot boil hard enough to overshoot a cheek, so the only way to lose it is to stop early

washing-up: the slow cooker crock, the skillet

keeps: 4 days — the cheeks only soften further and the broth sets to a jelly you spoon straight back in

step: shred coarse, salt

#beef #cheek #mexican #braise #tacos #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

beef cheeks 3 lb
kosher salt 1 Tbs
coarse black pepper 1 tsp
vegetable oil 1 Tbs
white onion 1
garlic 6 cloves
bay leaves 2
dried Mexican oregano 1 tsp
whole cloves 3
cider vinegar 2 Tbs
avocado leaves 2
water ¾ cup
kosher salt 1 tsp

🍳 Cookware

skillet
slow cooker

1

Three quarters of a cup of water where the oven takes two. The cheeks make their own by hour three.
2

Sear beef cheeks seasoned with kosher salt , coarse black pepper in vegetable oil in a skillet for 10 min , both faces.
3

Slow cook @&( timer with white onion , garlic , bay leaves , dried Mexican oregano , whole cloves , cider vinegar , avocado leaves , water in a slow cooker on low for 8 hr , lid on.
4

Shred @&( timer coarsely with two forks, moistening them with their own liquor, and salt with kosher salt .

Actions

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