Beef Stew, Slow Cooker

Name: Beef Stew, Slow Cooker
Yield: 6 servings
Ingredients: 3 lb beef chuck; ¼ cup all-purpose flour; 2 tsp kosher salt; 1 tsp black pepper; 2 Tbs vegetable oil; 2 large yellow onions; 4 cloves garlic; ½ cup dry red wine; 2 ½ cup beef stock; 4 sprigs thyme; 4 large carrots; 2 lb Yukon Gold potatoes

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: The Slow Cooker

dish: beef-stew

kit: Slow Cooker

aka: beef stew, slow cooker beef stew, crockpot beef stew, crock pot stew

pairs-with: dinner-rolls

slack: forgiving — the potatoes are soft by hour six and stay soft, which is the trade this version makes for a day away

washing-up: the slow cooker crock, the skillet, a bowl to toss the beef with the flour in

capacity: 3 — the skillet, brown

keeps: 3 days — the beef is fine and the potatoes, eight hours in already, are grainy by the next morning

step: reduce on high, lid off

#beef #dinner #one-pot #braise #potatoes #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

beef chuck 3 lb
all-purpose flour ¼ cup
kosher salt 2 tsp
black pepper 1 tsp
vegetable oil 2 Tbs
yellow onions 2 large
garlic 4 cloves
dry red wine ½ cup
beef stock 2 ½ cup
thyme 4 sprigs
carrots 4 large
Yukon Gold potatoes 2 lb

🍳 Cookware

skillet
slow cooker

1

Two and a half cups of stock where the oven takes five. Nothing evaporates under this lid.
2

Toss beef chuck , all-purpose flour , kosher salt , black pepper .
3

Brown @&( timer in vegetable oil in a skillet for 12 min , in two batches with room around each cube.
4

Soften yellow onions , garlic in the same skillet with @&( timer , then pour in dry red wine and scrape the base clean.
5

Slow cook @&( timer with beef stock , thyme , carrots , Yukon Gold potatoes in a slow cooker on low for 8 hr , lid on.
6

Reduce @&( timer on high with the lid off for 25 min .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search