Butter Chicken

Name: Butter Chicken
Yield: 6 servings
Ingredients: 2 lb boneless chicken thighs; ½ cup thick yogurt; 2 Tbs ginger-garlic paste; 2 tsp Kashmiri chile powder; 1 tsp garam masala; 1 Tbs lemon juice; 2 tsp kosher salt; 5 cup makhani gravy; 4 Tbs cold butter; ¼ cup heavy cream; 2 tsp kasuri methi

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Curry House

aka: murgh makhani, murg makhani, makhani chicken, butter chicken masala, chicken makhani

pairs-with: makhani-gravy, chicken-tikka, naan, pilau-rice

slack: narrow — twelve minutes under the broiler is the whole char: past it the thigh dries out, short of it there is none

step: fold in off the heat

#chicken #indian #tomato #butter #curry

From: John Chen's Tabular Recipes

🥘 Ingredients

boneless chicken thighs 2 lb
thick yogurt ½ cup
ginger-garlic paste 2 Tbs
Kashmiri chile powder 2 tsp
garam masala 1 tsp
lemon juice 1 Tbs
kosher salt 2 tsp
makhani gravy 5 cup
cold butter 4 Tbs
heavy cream ¼ cup
kasuri methi 2 tsp

🍳 Cookware

broiler

1

Marinate boneless chicken thighs with thick yogurt , ginger-garlic paste , Kashmiri chile powder , garam masala , lemon juice and kosher salt 4 hr , overnight if the day allows it.
2

Broil @&( timer threaded on skewers under a broiler on the top rung 12 min , turning once, until the edges have gone black in places.
3

Simmer @&( timer in makhani gravy 10 min , scraping the skewer tray into the pot with a splash of water.
4

Fold cold butter , heavy cream and kasuri methi into @&( timer off the heat, a cube at a time.
5

The gravy already has butter whisked through it and this is the second lot.

Actions

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