Brunswick Stew

🥘 Ingredients

• yellow onion 1 large
• unsalted butter 2 Tbs
• chicken stock 4 cups
• crushed tomatoes 28 oz
• cider vinegar 2 Tbs
• Worcestershire sauce 1 Tbs
• hot sauce 2 tsp
• Yukon Gold potatoes 1 lb
• chopped smoked pork 12 oz
• smoked chicken 12 oz
• baby lima beans 2 cups
• corn kernels 2 cups
• kosher salt 2 tsp
• black pepper 1 tsp
• dark brown sugar 1 Tbs

1. 1

   Sweat yellow onion in unsalted butter in a Dutch oven over medium heat for 8 min , until it goes soft without colouring.
2. 2

   Simmer @&( timer with chicken stock , crushed tomatoes , cider vinegar , Worcestershire sauce , and hot sauce for 20 min .
3. 3

   Add Yukon Gold potatoes to @&( timer and 25 min , until they start to break at the edges and thicken it.
4. 4

   Stir chopped smoked pork , smoked chicken , baby lima beans , and corn kernels into @&( timer and 30 min , stirring at the bottom so it does not catch.
5. 5

   Season @&( timer with kosher salt , black pepper , and dark brown sugar .