Braised Short Ribs, Instant Pot

👥 4 servings
🗣️ English (detected)
category: Stews & Braises
counters: Instant Pot
dish: braised-short-ribs
kit: Instant Pot
aka: instant pot short ribs, pressure cooker short ribs, braised beef short ribs
slack: forgiving — the reduction with the lid off is the one leg the pot cannot do, and it decides whether there is a sauce at all
washing-up: the Instant Pot, a plate for the lifted ribs
capacity: 2 — the Instant Pot's base, sear
keeps: 4 days — cold, the fat caps it and the meat firms up enough to slice instead of shred
step: skim, reduce lid off 15 min
#beef #wine #braise #sunday dinner #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

  • bone-in beef short ribs 4 lb
  • kosher salt 1 Tbs
  • black pepper 2 tsp
  • vegetable oil 2 Tbs
  • yellow onions 2 large
  • carrots 2 large
  • celery 2 ribs
  • garlic 6 cloves
  • tomato paste 3 Tbs
  • dry red wine 1 ½ cup
  • beef stock 1 ½ cup
  • thyme 6 sprigs

🍳 Cookware

  • Instant Pot
  1. 1
    Four pounds and not five. Bone-in ribs stacked past a 6-quart pot's fill line will not come to pressure.
  2. 2
    Season bone-in beef short ribs with kosher salt , black pepper .
  3. 3
    Sear @&( timer in vegetable oil on sauté in an Instant Pot for 12 min , in two batches, standing them on the meat faces.
  4. 4
    Soften yellow onions , carrots , celery , garlic , tomato paste with @&( timer , then pour in dry red wine and scrape the base clean.
  5. 5
    Pressure cook @&( timer with beef stock , thyme , lid on and valve sealed: 15 min , then 40 min on high and 15 min , which keeps working on the collagen after the heat is off.
  6. 6
    Skim @&( timer of the fat that has risen, lift the ribs out, and 15 min the liquid on sauté with the lid off until it coats a spoon.

Actions

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