Braised Short Ribs, Slow Cooker

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: The Slow Cooker
dish: braised-short-ribs
kit: Slow Cooker
aka: short ribs, braised beef short ribs, slow cooker short ribs, crockpot short ribs, red wine short ribs
slack: forgiving — the sauce comes out of this pot loose every single time unless you reduce it in a pan afterwards
washing-up: the slow cooker crock, the skillet, the wide saucepan, a plate to keep the ribs warm on
keeps: 4 days — the fat sets hard on top, and the meat gave up the bone hours ago, so it warms as a ragù
step: reduce in a wide pan, 15 min
#beef #wine #braise #sunday dinner #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

  • bone-in beef short ribs 5 lb
  • kosher salt 1 Tbs
  • black pepper 2 tsp
  • vegetable oil 2 Tbs
  • yellow onions 2 large
  • carrots 2 large
  • celery 2 ribs
  • garlic 6 cloves
  • tomato paste 3 Tbs
  • dry red wine 1 ½ cup
  • beef stock 1 ½ cup
  • thyme 6 sprigs

🍳 Cookware

  • skillet
  • slow cooker
  • saucepan
  1. 1
    Three cups of liquid where the oven version takes seven. This pot spends seven hours reducing nothing.
  2. 2
    Season bone-in beef short ribs with kosher salt , black pepper .
  3. 3
    Sear @&( timer in vegetable oil in a skillet for 12 min , in batches, on the meat faces and the fat cap.
  4. 4
    Soften yellow onions , carrots , celery , garlic , tomato paste in the same skillet with @&( timer , then pour in dry red wine and scrape the base clean.
  5. 5
    Slow cook @&( timer with beef stock , thyme in a slow cooker on low for 7 hr , lid on and left alone.
  6. 6
    Reduce the liquid from @&( timer in a wide saucepan for 15 min , with the ribs lifted out and kept warm, until it coats a spoon — then pour it back over them.

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