Birria de Res, Instant Pot

Name: Birria de Res, Instant Pot
Yield: 8 servings
Ingredients: 6 dried guajillo chiles; 3 dried ancho chiles; 1 large white onion; 5 cloves garlic; 3 Tbs cider vinegar; 1 tsp ground cumin; 1 tsp Mexican oregano; 1 cinnamon stick; 4 whole cloves; 2 bay leaves; 1 tsp black peppercorns; 4 cup water; 3 lb beef chuck; 1 lb beef short ribs; 1 Tbs kosher salt

👥 8 servings

🗣️ English (detected)

category: Stews & Braises

counters: Instant Pot

dish: birria-de-res

kit: Instant Pot

aka: birria, birria tacos, taco de birria, quesabirria, red taco, instant pot birria, pressure cooker birria

pairs-with: corn-tortillas, salsa-roja

slack: forgiving — the four minutes toasting the chiles is where it goes: one taken to ash is bitter through the whole adobo

washing-up: the Instant Pot, the blender jug, the fine-mesh sieve, a cup for the skimmed fat

keeps: 4 days — the fat caps it red and lifts off whole, and the consommé is better than it was on the night

step: shred, skim the consomé

#beef #chiles #mexican #braise #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

dried guajillo chiles 6
dried ancho chiles 3
white onion 1 large
garlic 5 cloves
cider vinegar 3 Tbs
ground cumin 1 tsp
Mexican oregano 1 tsp
cinnamon stick 1
whole cloves 4
bay leaves 2
black peppercorns 1 tsp
water 4 cup
beef chuck 3 lb
beef short ribs 1 lb
kosher salt 1 Tbs

🍳 Cookware

Instant Pot
fine-mesh sieve

1

The liquid is the consomé. Four cups go in and four cups are meant to come out.
2

Toast dried guajillo chiles , dried ancho chiles dry on sauté in an Instant Pot for 4 min , until they smell of raisins and before they smell of ash.
3

Blend @&( timer with white onion , garlic , cider vinegar , ground cumin , Mexican oregano , cinnamon stick , whole cloves , bay leaves , black peppercorns , water , then strain it through a fine-mesh sieve — grit and skin left in the sieve are what make a consomé gritty.
4

Season beef chuck , beef short ribs with kosher salt .
5

Pressure cook @&( timer under @&( timer , lid on and valve sealed: 15 min , then 45 min on high and 15 min .
6

Shred @&( timer in the pot, lift the meat out and skim the fat into a cup. The tortillas are dipped in that fat; the liquid under it is the consomé.

Actions

📥 Download .cook File 🔗 View Original

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