Birria de Res

Name: Birria de Res
Yield: 8 servings
Ingredients: 6 dried guajillo chiles; 3 dried ancho chiles; 1 large white onion; 5 cloves garlic; 3 Tbs cider vinegar; 1 tsp ground cumin; 1 tsp Mexican oregano; 1 cinnamon stick; 4 whole cloves; 2 bay leaves; 1 tsp black peppercorns; 4 cup water; 3 lb beef chuck; 1 lb beef short ribs; 1 Tbs kosher salt

👥 8 servings

🗣️ English (detected)

category: Stews & Braises

counters: Taquería

aka: birria, birria tacos, taco de birria, quesabirria, red taco

pairs-with: corn-tortillas, salsa-roja

slack: forgiving — it goes wrong at the skillet: a chile toasted to ash is bitter through the adobo and no straining takes it out

washing-up: the Dutch oven, the skillet for the chiles, the blender jug, the fine-mesh sieve

step: braise 325°F 3 to 4 hr

#beef #chiles #mexican #oven #braise

From: John Chen's Tabular Recipes

🥘 Ingredients

dried guajillo chiles 6
dried ancho chiles 3
white onion 1 large
garlic 5 cloves
cider vinegar 3 Tbs
ground cumin 1 tsp
Mexican oregano 1 tsp
cinnamon stick 1
whole cloves 4
bay leaves 2
black peppercorns 1 tsp
water 4 cup
beef chuck 3 lb
beef short ribs 1 lb
kosher salt 1 Tbs

🍳 Cookware

oven
skillet
fine-mesh sieve
Dutch oven

1

Preheat the oven to 325°F (160°C).
2

Toast dried guajillo chiles , dried ancho chiles in a dry skillet .
3

Blend @&( timer , white onion , garlic , cider vinegar , ground cumin , Mexican oregano , cinnamon stick , whole cloves , bay leaves , black peppercorns , water .
4

Strain @&( timer through a fine-mesh sieve .
5

Season beef chuck , beef short ribs , kosher salt in a Dutch oven .
6

Pour @&( timer over @&( timer .
7

Braise @&( timer covered at 325°F until shreddable, 3-4 hr .

Actions

📥 Download .cook File 🔗 View Original

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