Birria de Res, Slow Cooker

Name: Birria de Res, Slow Cooker
Yield: 8 servings
Ingredients: 6 dried guajillo chiles; 3 dried ancho chiles; 1 large white onion; 5 cloves garlic; 3 Tbs cider vinegar; 1 tsp ground cumin; 1 tsp Mexican oregano; 1 cinnamon stick; 4 whole cloves; 2 bay leaves; 1 tsp black peppercorns; 2 ½ cup water; 3 lb beef chuck; 1 lb beef short ribs; 1 Tbs kosher salt

👥 8 servings

🗣️ English (detected)

category: Stews & Braises

counters: The Slow Cooker

dish: birria-de-res

kit: Slow Cooker

aka: birria, birria tacos, taco de birria, quesabirria, red taco, slow cooker birria, crockpot birria de res

pairs-with: corn-tortillas, salsa-roja

slack: forgiving — the only thing that spoils here is the consomé, and that is a spoon lifting the fat off rather than a clock

washing-up: the slow cooker crock, the skillet for the chiles, the blender jug, the fine-mesh sieve, a cup for the lifted fat

keeps: 4 days — the fat caps it red and lifts off whole, and the consommé is better on the second day

step: skim the fat, separate the consomé

#beef #chiles #mexican #braise #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

dried guajillo chiles 6
dried ancho chiles 3
white onion 1 large
garlic 5 cloves
cider vinegar 3 Tbs
ground cumin 1 tsp
Mexican oregano 1 tsp
cinnamon stick 1
whole cloves 4
bay leaves 2
black peppercorns 1 tsp
water 2 ½ cup
beef chuck 3 lb
beef short ribs 1 lb
kosher salt 1 Tbs

🍳 Cookware

skillet
fine-mesh sieve
slow cooker

1

Nothing is browned. The colour and the depth come out of the chile adobo and not out of a sear.
2

Toast dried guajillo chiles , dried ancho chiles in a dry skillet for 5 min , until they smell of raisins and before they smell of ash.
3

Blend @&( timer with white onion , garlic , cider vinegar , ground cumin , Mexican oregano , cinnamon stick , whole cloves , bay leaves , black peppercorns , water .
4

Strain @&( timer through a fine-mesh sieve , pressing the solids to get everything through but the skins.
5

Slow cook beef chuck , beef short ribs , kosher salt under @&( timer in a slow cooker on low for 8 hr , lid on and left alone.
6

Lift the fat from @&( timer with a ladle and keep it: it fries the tortilla. Shred the meat back into a little of the sauce; the rest is consomé.

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