Beef Stew

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: Diner, Meat and Three, One Pot
pairs-with: dinner-rolls
slack: forgiving — an extra half hour in the oven only softens the beef further; the potatoes go to mush long before the meat minds
washing-up: the Dutch oven, a bowl to toss the beef with the flour in
keeps: 3 days — the beef improves and the potatoes go grainy, so eat those first and keep the rest
step: braise 45 min more
#beef #dinner #one-pot #braise #potatoes #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

  • beef chuck 3 lb
  • all-purpose flour ¼ cup
  • kosher salt 2 tsp
  • black pepper 1 tsp
  • vegetable oil 2 Tbs
  • yellow onions 2 large
  • garlic 4 cloves
  • dry red wine 1 cup
  • beef stock 4 cup
  • thyme 4 sprigs
  • carrots 4 large
  • Yukon Gold potatoes 2 lb

🍳 Cookware

  • oven
  • Dutch oven
  1. 1
    Preheat the oven to 325°F (160°C).
  2. 2
    Toss beef chuck , all-purpose flour , kosher salt , black pepper .
  3. 3
    Brown @&( timer , vegetable oil in a Dutch oven .
  4. 4
    Soften yellow onions , garlic with @&( timer .
  5. 5
    Deglaze @&( timer with dry red wine .
  6. 6
    Braise @&( timer with beef stock , thyme covered at 325°F for 90 min .
  7. 7
    Add carrots , Yukon Gold potatoes to @&( timer and braise 45 min .

Actions

📥 Download .cook File 🔗 View Original
← Back to Search