Beef Rendang

Name: Beef Rendang
Yield: 6 servings
Ingredients: 8 shallots; 6 cloves garlic; 2 in fresh ginger; 2 in galangal; 2 tsp ground turmeric; 10 dried red chiles; 3 Tbs coconut oil; 3 lb beef chuck; 40 oz coconut milk; 2 stalks lemongrass; 6 kaffir lime leaves; 1 Tbs palm sugar; 2 tsp kosher salt; 1 cup unsweetened grated coconut

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Thai Kitchen

aka: rendang, rendang daging, dry beef curry

slack: narrow — the sauce goes from wet to dry to caught on the bottom, and past that it is bitter coconut through every piece

step: reduce 1 hr until dark and dry

#beef #coconut #indonesian #chiles #stew

From: John Chen's Tabular Recipes

🥘 Ingredients

shallots 8
garlic 6 cloves
fresh ginger 2 in
galangal 2 in
ground turmeric 2 tsp
dried red chiles 10
coconut oil 3 Tbs
beef chuck 3 lb
coconut milk 40 oz
lemongrass 2 stalks
kaffir lime leaves 6
palm sugar 1 Tbs
kosher salt 2 tsp
unsweetened grated coconut 1 cup

🍳 Cookware

pot
skillet

1

Blend shallots , garlic , fresh ginger , galangal , ground turmeric , dried red chiles to a paste.
2

Fry @&( timer , coconut oil in a heavy pot .
3

Simmer beef chuck , coconut milk , lemongrass , kaffir lime leaves with @&( timer for 2 hr .
4

Season @&( timer with palm sugar , kosher salt .
5

Toast unsweetened grated coconut in a dry skillet until deep brown, then pound to a coarse kerisik.
6

Reduce @&( timer with @&( timer until the oil separates and the sauce clings, 60 min .

Actions

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