Balti

🥘 Ingredients

• boneless chicken thighs 1 ½ lb
• neutral oil 3 Tbs
• kosher salt 1 tsp
• onion-tomato masala 1 cup
• garlic 3 cloves
• ground coriander 2 tsp
• ground cumin 1 tsp
• Kashmiri chile powder 1 tsp
• kasuri methi 1 tsp
• green bell pepper 1
• tomato 1 large
• water ½ cup
• cilantro ¼ cup
• mint 1 Tbs
• garam masala ½ tsp
• lemon juice 2 tsp

1. 1

   Sear boneless chicken thighs in neutral oil with kosher salt in a balti bowl over high heat 6 min .
2. 2

   Fry onion-tomato masala , garlic , ground coriander , ground cumin , Kashmiri chile powder and kasuri methi into @&( timer 4 min .
3. 3

   Simmer green bell pepper , tomato and water with @&( timer 10 min , until the pepper has given up its squeak and the sauce clings to the chicken rather than pooling under it.
4. 4

   Stir cilantro , mint , garam masala and lemon juice into @&( timer off the heat, and send it out in the bowl it was cooked in.
5. 5

   A thin steel bowl over a high flame is the recipe: it is what lets this finish in ten minutes.