Beef Stew, Instant Pot

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: Instant Pot
dish: beef-stew
kit: Instant Pot
aka: instant pot beef stew, pressure cooker beef stew, beef stew under pressure
pairs-with: dinner-rolls
slack: narrow — the vegetables get four minutes and a quick release; a potato left in for the beef's time comes back as soup
washing-up: the Instant Pot, a cup to slake the cornstarch in
capacity: 3 — the Instant Pot's base, brown
keeps: 3 days — the beef improves and the potatoes, already soft out of the pot, go grainy by the second day
step: thicken, lid off
#beef #dinner #one-pot #stew #potatoes #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

  • beef chuck 3 lb
  • kosher salt 2 tsp
  • black pepper 1 tsp
  • vegetable oil 2 Tbs
  • yellow onions 2 large
  • garlic 4 cloves
  • tomato paste 1 Tbs
  • dry red wine 1 cup
  • beef stock 2 cup
  • thyme 4 sprigs
  • carrots 4 large
  • Yukon Gold potatoes 2 lb
  • cornstarch 2 Tbs

🍳 Cookware

  • Instant Pot
  1. 1
    No flour on the beef. It settles on a sealed base and scorches so the stew is thickened at the end.
  2. 2
    Season beef chuck with kosher salt , black pepper and leave it dry.
  3. 3
    Brown @&( timer in vegetable oil on sauté in an Instant Pot for 12 min , in two batches with room around every cube.
  4. 4
    Soften yellow onions , garlic , tomato paste with @&( timer , then pour in dry red wine and scrape the base until nothing is stuck to it.
  5. 5
    Pressure cook @&( timer with beef stock , thyme , lid on and valve sealed, 12 min , then 35 min on high and 15 min .
  6. 6
    Add carrots , Yukon Gold potatoes to @&( timer , seal it again for 4 min on high, and 2 min the moment it beeps.
  7. 7
    Thicken @&( timer on sauté with cornstarch for 8 min , lid off, until it coats a spoon.

Actions

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