Beef Bourguignon, Instant Pot

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: Instant Pot
dish: beef-bourguignon
kit: Instant Pot
aka: boeuf bourguignon, beef burgundy, burgundy beef, instant pot beef bourguignon, pressure cooker boeuf bourguignon
pairs-with: baguette
slack: forgiving — a sealed pot boiled nothing away, so the fifteen minutes reducing with the lid off is where the sauce is decided
washing-up: the Instant Pot, a skillet for the garnish, a plate for the lardons
capacity: 3 — the Instant Pot's base, brown
keeps: 4 days — better on the second, though a sealed pot cannot reduce, so it sets less firmly cold
step: fold in, reduce lid off 15 min
#beef #french #wine #braise #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

  • bacon 6 oz
  • beef chuck 3 lb
  • kosher salt 2 tsp
  • carrots 2 large
  • yellow onion 1 large
  • garlic 2 cloves
  • red Burgundy 1 ½ cup
  • beef stock 1 cup
  • pearl onions 18
  • cremini mushrooms 1 lb
  • unsalted butter 3 Tbs

🍳 Cookware

  • Instant Pot
  • skillet
  1. 1
    No flour on the beef. On a sealed base it scorches and the lid means nobody sees it happen.
  2. 2
    Render bacon on sauté in an Instant Pot for 8 min , then lift the lardons out and keep them for the end.
  3. 3
    Brown beef chuck , kosher salt in @&( timer for 12 min , in two batches.
  4. 4
    Soften carrots , yellow onion , garlic with @&( timer , then pour in red Burgundy and scrape the base until nothing is stuck to it.
  5. 5
    Pressure cook @&( timer with beef stock , lid on and valve sealed: 15 min , then 35 min on high and 15 min .
  6. 6
    Glaze pearl onions , cremini mushrooms in unsalted butter in a skillet for 10 min — a separate pan, because the pot is full and these want a dry heat and room.
  7. 7
    Fold @&( timer and the reserved lardons into @&( timer , then 15 min on sauté with the lid off, until the sauce naps a spoon rather than running off it.

Actions

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