Beef Bourguignon

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: Meat and Three, One Pot
aka: boeuf bourguignon, beef burgundy, burgundy beef
pairs-with: baguette
slack: forgiving — the onions and mushrooms are glazed separately and go from browned to collapsed in a couple of minutes
washing-up: the Dutch oven, a skillet for the garnish, a plate for the lardons
keeps: 4 days — better on the second, once the bacon and the wine stop tasting like separate things
step: fold in
#beef #french #wine #braise #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

  • bacon 6 oz
  • beef chuck 3 lb
  • kosher salt 2 tsp
  • carrots 2 large
  • yellow onion 1 large
  • garlic 2 cloves
  • all-purpose flour 2 Tbs
  • red Burgundy 3 cup
  • beef stock 2 cup
  • pearl onions 18
  • cremini mushrooms 1 lb
  • unsalted butter 3 Tbs

🍳 Cookware

  • oven
  • Dutch oven
  1. 1
    Preheat the oven to 325°F (160°C).
  2. 2
    Render bacon in a Dutch oven .
  3. 3
    Brown beef chuck , kosher salt in @&( timer .
  4. 4
    Soften carrots , yellow onion , garlic with @&( timer , then dust with all-purpose flour .
  5. 5
    Braise @&( timer with red Burgundy , beef stock for 3 hr .
  6. 6
    Glaze pearl onions , cremini mushrooms in unsalted butter .
  7. 7
    Fold @&( timer into @&( timer .

Actions

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