Baked Turkey Wings

🥘 Ingredients

• turkey wings 4 lb
• kosher salt 1 Tbs
• black pepper 2 tsp
• paprika 2 tsp
• garlic powder 2 tsp
• poultry seasoning 1 tsp
• yellow onion 1 large
• onion gravy 3 cup
• chicken stock 1 cup

1. 1

   Roast them uncovered first and put the lid on only once the skin has taken colour.
2. 2

   Season turkey wings with kosher salt , black pepper , paprika , garlic powder , poultry seasoning .
3. 3

   Roast @&( timer on a bed of yellow onion at 400°F (205°C) for 45 min .
4. 4

   Braise @&( timer covered in onion gravy , chicken stock at 325°F (165°C) for 90 min .
5. 5

   Carve nothing. The wing goes to the plate whole with the gravy over it.