Baked Turkey Wings, Slow Cooker

👥 4 servings
🗣️ English (detected)
category: Stews & Braises
counters: The Slow Cooker
dish: baked-turkey-wings
kit: Slow Cooker
aka: turkey wings, smothered turkey wings, turkey necks, baked turkey wings and gravy, slow cooker turkey wings, crockpot smothered turkey wings
pairs-with: onion-gravy, candied-yams, cornbread-dressing, collard-greens
slack: forgiving — the skin was never going to stay crisp under a lid, and no amount of time in the machine changes that
washing-up: the slow cooker crock, the roasting tin, a plate for the lifted wings, a cup to slake the cornstarch in
keeps: 3 days — the gravy thickens further in the fridge, and the meat comes off the bone as you lift it
step: thicken on high, lid off
#turkey #gravy #southern #braise #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

  • turkey wings 4 lb
  • kosher salt 1 Tbs
  • black pepper 2 tsp
  • paprika 2 tsp
  • garlic powder 2 tsp
  • poultry seasoning 1 tsp
  • yellow onion 1 large
  • onion gravy 2 ½ cup
  • cornstarch 1 Tbs

🍳 Cookware

  • oven
  • slow cooker
  1. 1
    The colour happens in the oven first. Straight into the crock they steam and a steamed turkey wing comes out grey.
  2. 2
    Season turkey wings with kosher salt , black pepper , paprika , garlic powder , poultry seasoning , working some of it under the skin.
  3. 3
    Roast @&( timer on a bed of yellow onion in an oven at 425°F (220°C) for 40 min , until the skin has taken real colour.
  4. 4
    Slow cook @&( timer with onion gravy in a slow cooker on low for 6 hr , lid on, the wings overlapped rather than stacked.
  5. 5
    Thicken @&( timer on high with the lid off, stirring in cornstarch for 20 min , with the wings lifted out.

Actions

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