Thai Green Curry Paste

Name: Thai Green Curry Paste
Total time: 40 min
Yield: 8 servings
Ingredients: 1 Tbs coriander seeds; 1 tsp cumin seeds; 1 tsp white peppercorns; 15 green bird chiles; 4 long green chiles; 1 tsp kosher salt; 3 stalks lemongrass; 1 Tbs galangal; 1 tsp makrut lime zest; 1 Tbs coriander root; 8 cloves garlic; 4 shallots; 1 Tbs shrimp paste

👥 8 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Spice Blends & Marinades

counters: Thai Kitchen

aka: prik gaeng keow wan, gaeng keow wan paste, kaeng khiao wan paste, green curry paste, prik gang keo wan, kreung gaeng keow wan

pairs-with: thai-green-curry

slack: narrow — the green is bright for about a week in the fridge and then dulls to khaki that no fresh chile brings back

step: work in

#thai #chiles #paste #lemongrass #curry

From: John Chen's Tabular Recipes

🥘 Ingredients

coriander seeds 1 Tbs
cumin seeds 1 tsp
white peppercorns 1 tsp
green bird chiles 15
long green chiles 4
kosher salt 1 tsp
lemongrass 3 stalks
galangal 1 Tbs
makrut lime zest 1 tsp
coriander root 1 Tbs
garlic 8 cloves
shallots 4
shrimp paste 1 Tbs

🍳 Cookware

skillet
mortar

1

Toast coriander seeds , cumin seeds and white peppercorns in a dry skillet over medium heat for 2 min , then grind them to a powder in a mortar .
2

Pound green bird chiles , long green chiles and kosher salt to a fibrous paste.
3

Pound lemongrass , galangal , makrut lime zest and coriander root into @&( timer .
4

Pound garlic and shallots into @&( timer .
5

Work @&( timer and shrimp paste into @&( timer until it is smooth and the green of a bruised leaf.

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