Thai Yellow Curry Paste

Name: Thai Yellow Curry Paste
Total time: 45 min
Yield: 8 servings
Ingredients: 6 dried long red chiles; 1 Tbs coriander seeds; 2 tsp cumin seeds; ½ tsp white peppercorns; 1 tsp kosher salt; 2 stalks lemongrass; 2 Tbs fresh turmeric; 1 Tbs galangal; 6 cloves garlic; 3 shallots; 1 Tbs madras curry powder; 2 tsp shrimp paste

👥 8 servings

⏱️ 45 minutes

🗣️ English (detected)

category: Spice Blends & Marinades

counters: Thai Kitchen

aka: prik gaeng karee, gaeng karee paste, kaeng kari paste, yellow curry paste, gang garee paste, nam prik gaeng karee

pairs-with: thai-yellow-curry, madras-curry-powder

slack: narrow — the turmeric goes in raw: toasted it turns muddy, and the yellow is the name of the paste

step: work in

#thai #turmeric #paste #chiles #curry

From: John Chen's Tabular Recipes

🥘 Ingredients

dried long red chiles 6
coriander seeds 1 Tbs
cumin seeds 2 tsp
white peppercorns ½ tsp
kosher salt 1 tsp
lemongrass 2 stalks
fresh turmeric 2 Tbs
galangal 1 Tbs
garlic 6 cloves
shallots 3
madras curry powder 1 Tbs
shrimp paste 2 tsp

🍳 Cookware

skillet
mortar

1

Soak dried long red chiles in hot water for 20 min , then drain and chop them.
2

Toast coriander seeds , cumin seeds and white peppercorns in a dry skillet over medium heat for 2 min , then grind them to a powder in a mortar .
3

Pound @&( timer with kosher salt , lemongrass , fresh turmeric and galangal to a fibrous paste.
4

Pound garlic and shallots into @&( timer .
5

Work @&( timer , madras curry powder and shrimp paste into @&( timer until it is even and the colour of a marigold.

Actions

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