Tandoori Marinade

🥘 Ingredients

• Kashmiri chile powder 1 Tbs
• ground turmeric ½ tsp
• ground cumin 1 tsp
• ground coriander 1 tsp
• garam masala 1 tsp
• lemon juice 2 Tbs
• garlic 4 cloves
• fresh ginger 1 Tbs
• thick yogurt 1 cup
• kosher salt 2 tsp
• mustard oil 2 Tbs
• dried fenugreek leaves 1 tsp

1. 1

   Whisk Kashmiri chile powder , ground turmeric , ground cumin , ground coriander , and garam masala with lemon juice to a loose paste.
2. 2

   Grate garlic and fresh ginger into @&( timer .
3. 3

   Whisk @&( timer into thick yogurt with kosher salt .
4. 4

   Beat mustard oil and dried fenugreek leaves into @&( timer , then coat 2 lb of slashed chicken and chill it 4 to 8 hours.