Ras el Hanout

🥘 Ingredients

• coriander seeds 2 Tbs
• cumin seeds 1 Tbs
• black peppercorns 2 tsp
• allspice berries 1 tsp
• cloves 1 tsp
• green cardamom pods 1 tsp
• cinnamon stick 1
• dried rosebuds 1 Tbs
• ground turmeric 2 tsp
• ground ginger 2 tsp
• freshly grated nutmeg ½ tsp

1. 1

   Toast coriander seeds , cumin seeds , black peppercorns , allspice berries , cloves , and green cardamom pods in a dry skillet over medium heat until fragrant, about 3 min .
2. 2

   Add cinnamon stick and dried rosebuds to @&( timer off the heat.
3. 3

   Cool @&( timer completely, then grind to a fine powder in a spice grinder .
4. 4

   Whisk ground turmeric , ground ginger , and freshly grated nutmeg into @&( timer .