Shichimi Togarashi

🥘 Ingredients

• black sesame seeds 2 Tbs
• poppy seeds 1 Tbs
• hemp seeds 1 Tbs
• dried mandarin peel 1 Tbs
• toasted nori 1 sheet
• ground dried chile 3 Tbs
• ground sansho pepper 1 tsp

1. 1

   Toast black sesame seeds , poppy seeds , and hemp seeds in a dry skillet over medium heat until they smell nutty and start to pop, about 3 min .
2. 2

   Grind dried mandarin peel and toasted nori to a coarse powder in a mortar .
3. 3

   Stir @&( timer into @&( timer .
4. 4

   Fold ground dried chile and ground sansho pepper into @&( timer .