Panang Curry Paste

🥘 Ingredients

• dried long red chiles 8
• coriander seeds 2 Tbs
• cumin seeds 1 tsp
• white peppercorns 1 tsp
• kosher salt 1 tsp
• lemongrass 2 stalks
• galangal 2 tsp
• makrut lime zest 1 tsp
• coriander root 1 Tbs
• garlic 8 cloves
• shallots 4
• roasted peanuts ¼ cup
• shrimp paste 1 Tbs

1. 1

   Soak dried long red chiles in hot water for 20 min , then drain and chop them.
2. 2

   Toast coriander seeds , cumin seeds and white peppercorns in a dry skillet over medium heat for 2 min , then grind them to a powder in a mortar .
3. 3

   Pound @&( timer with kosher salt , lemongrass , galangal , makrut lime zest and coriander root to a fibrous paste.
4. 4

   Pound garlic and shallots into @&( timer .
5. 5

   Work @&( timer , roasted peanuts and shrimp paste into @&( timer until it is smooth and heavy.