Tonjiru

Name: Tonjiru
Total time: 30 min
Yield: 4 servings
Ingredients: 7 oz pork belly; 1 Tbs toasted sesame oil; 7 oz daikon; 1 carrot; 2 oz burdock root; 5 oz konnyaku; 4 cups dashi; 3 ½ Tbs awase miso; 2 scallions; ¼ tsp shichimi togarashi

👥 4 servings

⏱️ 30 minutes

🗣️ English (detected)

category: Soups

counters: Japanese Home Cooking

aka: 豚汁, tonjiru, tonjiru, butajiru, buta jiru, ぶた汁, pork miso soup, pork and root vegetable soup

pairs-with: dashi, gohan

slack: forgiving — it will not take a boil after the miso goes in, which turns it flat and faintly gritty for good

step: scatter over

#japanese #pork #miso #root vegetables #soup #winter

From: John Chen's Tabular Recipes

🥘 Ingredients

pork belly 7 oz
toasted sesame oil 1 Tbs
daikon 7 oz
carrot 1
burdock root 2 oz
konnyaku 5 oz
dashi 4 cups
awase miso 3 ½ Tbs
scallions 2
shichimi togarashi ¼ tsp

🍳 Cookware

heavy pot

1

Fry pork belly in toasted sesame oil in a heavy pot 4 min , until the fat has run clear and the edges have caught.
2

Fry daikon , carrot , burdock root , and konnyaku with @&( timer 3 min .
3

Pour dashi over @&( timer and 15 min , lifting the grey foam off the surface in the first few minutes, until the daikon gives to a chopstick.
4

Whisk awase miso into @&( timer through a ladle held in the pot, with the heat off.
5

Scatter scallions and shichimi togarashi over @&( timer .

Actions

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