Madras Curry Powder

🥘 Ingredients

• coriander seeds ¼ cup
• cumin seeds 2 Tbs
• black mustard seeds 1 tsp
• fenugreek seeds 1 tsp
• black peppercorns 1 tsp
• dried red chiles 8
• dried curry leaves 15
• ground turmeric 1 Tbs
• ground ginger 1 tsp

1. 1

   Toast coriander seeds , cumin seeds , black mustard seeds , fenugreek seeds , and black peppercorns in a dry skillet over medium heat until the mustard seeds pop, about 3 min .
2. 2

   Add dried red chiles and dried curry leaves to @&( timer and toast 1 min , until the chiles darken a shade.
3. 3

   Cool @&( timer completely, then grind to a fine powder in a spice grinder .
4. 4

   Whisk ground turmeric and ground ginger into @&( timer .