Jerk Marinade

🥘 Ingredients

• scallions 6
• Scotch bonnet chiles 4
• garlic 6 cloves
• fresh ginger 1 Tbs
• fresh thyme leaves 2 Tbs
• ground allspice 2 Tbs
• freshly grated nutmeg ½ tsp
• dark brown sugar 2 Tbs
• kosher salt 1 Tbs
• soy sauce ¼ cup
• lime juice ¼ cup
• vegetable oil ¼ cup

1. 1

   Blend scallions , Scotch bonnet chiles , garlic , fresh ginger , and fresh thyme leaves to a coarse paste in a blender .
2. 2

   Add ground allspice , freshly grated nutmeg , dark brown sugar , and kosher salt to @&( timer and blend again.
3. 3

   Pour soy sauce and lime juice into @&( timer and blend smooth.
4. 4

   Blend vegetable oil into @&( timer until it looks glossy, then rub it into 4 lb of chicken and chill it overnight.