Harissa

🥘 Ingredients

• dried guajillo chiles 4
• dried chiles de arbol 6
• boiling water 2 cups
• caraway seeds 2 tsp
• coriander seeds 2 tsp
• cumin seeds 1 tsp
• garlic 4 cloves
• kosher salt 2 tsp
• extra-virgin olive oil 0.33 cup
• lemon juice 1 Tbs

1. 1

   Soak dried guajillo chiles and dried chiles de arbol in boiling water for 20 min , then drain them.
2. 2

   Toast caraway seeds , coriander seeds , and cumin seeds in a dry skillet over medium heat for 2 min , then grind them in a spice grinder .
3. 3

   Blend @&( timer with @&( timer , garlic , and kosher salt to a thick paste in a food processor .
4. 4

   Blend extra-virgin olive oil and lemon juice into @&( timer .