Dukkah

🥘 Ingredients

• hazelnuts ¾ cup
• coriander seeds 2 Tbs
• cumin seeds 1 Tbs
• fennel seeds 1 tsp
• sesame seeds ½ cup
• kosher salt 1 tsp
• black pepper ½ tsp

1. 1

   Heat the oven to 350°F (175°C).
2. 2

   Toast hazelnuts on a baking sheet at 350°F for 12 min , then rub off the skins in a towel.
3. 3

   Toast coriander seeds , cumin seeds , and fennel seeds in a dry skillet over medium heat until fragrant, about 2 min .
4. 4

   Add sesame seeds to @&( timer and toast until golden, about 2 min more.
5. 5

   Pulse @&( timer with @&( timer , kosher salt , and black pepper to a coarse crumb in a food processor .