Ginger-Garlic Paste

👥 1 cup servings
⏱️ 15 minutes
🗣️ English (detected)
category: Spice Blends & Marinades
counters: Curry House
aka: adrak lehsun paste, ginger garlic paste, adrak lasun, GG paste
pairs-with: onion-tomato-masala
slack: unforgiving — raw garlic under oil is where botulism grows, so it is a fridge item with a two-week life and the oil is no preservative
step: pack down, film with oil, into the fridge
#indian #ginger #garlic #base #condiment

From: John Chen's Tabular Recipes

🥘 Ingredients

  • fresh ginger 4 oz
  • garlic 4 oz
  • kosher salt 1 tsp
  • neutral oil 2 Tbs
  • neutral oil 1 Tbs

🍳 Cookware

  • small food processor
  • jar
  1. 1
    Blitz fresh ginger and garlic in a small food processor to a rough paste.
  2. 2
    Work kosher salt and neutral oil into @&( timer and blitz smooth.
  3. 3
    Pack @&( timer into a clean jar , film the top with neutral oil and put it in the fridge.

Actions

📥 Download .cook File 🔗 View Original
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